Top

The Health Fairy

Vegan Risotto

Ingredients

1 chilli

1tbsp nutritional yeast

8 sprigs spring onion

5cm ginger

1 clove garlic

50g cashew nuts

200g shiitake mushrooms

1 leek

500ml vegetable stock

1 lime

Salt & pepper

225g risotto rice

 

Method

Add stock to pan

Heat and add chopped veg and herbs

Boil for 2 mins

Add risotto

Boil for 30 mins stirring regularly

Serve sticky

Yum yum!

Low fat, Vegan

Post a Comment

v

At vero eos et accusamus et iusto odio dignissimos qui blanditiis praesentium voluptatum.