Serves 2

4 free range medium eggs

8 cherry tomatoes, halved

handful of spinach roughly chopped

1 small red chilli diced

2 tsp garam masala

1 tsp turmeric

1 tsp cumin

1 onion, thinly sliced

2 tbsp of coriander, chopped

Whisk your eggs and season with salt and fresh pepper.

Add your tomatoes, spices & spinach and stir well to combine.

Heat a drizzle of oil in a non stick frying pan over a medium heat and fry the onion for a few mins until softened. Pour in your egg mixture and give it a stir around, cook until it’s nicely set.

Scatter with your fresh coriander and a little extra chilli.