Scones Eggs with Hollandaise

TIME: 15 minutes

MACROS Calories: 528 Protein: 36 Carbs: 33 Fat: 28

INGREDIENTS

4 eggs

60ml milk

2 tsp butter

2 Scones, halved (gluten-free if required), toasted

200g shaved ham

2 tbsp hollandaise sauce

INSTRUCTIONS

Start by whisking the eggs and the milk together. Next, melt the butter in a medium-sized frying pan. Add the eggs and cook on a low-medium heat, gently moving stirring the eggs. Remove from the heat just before they’re fully cooked. Top the toasted scones with egg, ham and hollandaise sauce. Season with salt & cracked pepper