2 Salmon fillets
Handful of fine green beans
1/2 red onion sliced
Red pepper sliced
Handful of mushrooms chopped
1 garlic clove grated
Thumb size piece of ginger grated
2 tbsp light soy sauce
Pop your salmon in a dish with the soy, garlic & ginger to marinade.
Heat 2 frying pans with a little coconut oil.
Stir fry your veg until cooked through
Fry your salmon for a couple of minutes on each side or until cooked to your liking