Red lentil pasta

Rose Harrisa Paste 1tbsp

Fresh tomatoes x 2

3 sundried tomatoes

Basil small bunch

Garlic x 2

Capers 2 tbsp

Red pepper roughly chopped

1/2 tsp chilli flakes

Few black olives

Drizzle of oil

Vegan scheese

Blitz all of your ingredients other than the pasta in a blender until smooth.

Boil your pasta until cooked to your liking.

Drain pasta and toss in your sauce.