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07473437752

Email

sssnails29@gmail.com

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Mon - Fri: 12 pm- 9pm

SERVES: 10

TIME: 60 minutes

MACROS Calories: 110 Protein: 2 Carbs: 4 Fat: 10 Fibre: 2

INGREDIENTS

125g shredded coconut 1 tbsp maple syrup 1 tbsp coconut oil 1 tbsp almond milk 1 tsp lemon juice 75g raspberries 100g dark chocolate

INSTRUCTIONS

Add all the ingredients to a food processor and blitz until just combined (still a little chunky). Roll the mixture into bite-sized balls and place on a baking tray lined with baking paper. Place in the freezer for 30-40 minutes. Meanwhile, slowly melt the chocolate over a double boiler, stirring continuously. Roll each bite in the chocolate, place on a large plate and refrigerate until serving.

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