Serves 2

1 garlic Clove grated

1 red onion sliced

1/2 tsp smoked paprika

400g tin of chopped tomatoes

400g tin of butter beans rinsed

Big handful of spinach roughly chopped

150g fresh prawns

Heat a drizzle if oil in a frying pan and fry the onion until soft, add your garlic & paprika and cook for a further minute.

Pop in your tomatoes & butter beans and bring to a low simmer for 8 minutes or so.

Add your prawns and spinach, cook for 3 minutes or until your prawns are all pink.

Divide into 2 bowls and enjoy