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Serves 1

1/2 tsp sesame oil

1 dessert spoon dark soy sauce

1 small clove of garlic finely minced

Squeeze of lime juice

2 tsp sweet chilli sauce

Pinch of 5 spice

50g straight to wok fine thread noodles

Small handful of bean sprouts

1 spring onion sliced

Few pak Choi leaves finely sliced

1/4 red pepper finely diced

8 king prawns cut in half

1 tsp cornflour

Mix your oil, soy, garlic, lime, cornflour, 5 spice and chilli sauce together.

Pop your noodles, onion, pak Choi, pepper, prawns and flour into your glass jar.

Pour your sauce into your jar and then pour in 300ml of boiling water, stir and cover.

Leave for 3 minutes, stir again, leave for 1 min and enjoy.

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