Serves 2

2 tsp olive oil

200g  pork mince

1 tsp chinese five-spice powder

2tsp medium curry powder

2 garlic cloves grated or minced

150g raw prawns

120g carrots, thinly sliced or matchsticked if you prefer. (i slice as they have more bite to them)

1 red chilli deseeded and chopped

150g of straight to wok noodles

80g sliced mushrooms of your choice

120g of pak choi roughly chopped

4 spring onions, thinly sliced

2ntbsp light soy sauce

Heat the oil in a large frying pan or wok over a high heat and fry the mince for 2 minutes stirring often until browned.

Turn the heat down to medium high and add the spices and garlic, cook for 2 minutes and then add the carrots and chilli. Cook for 4 minutes then add the noodles, prawns, pak choi, mushrooms, 1 tbsp soy sauce and 2 tbsp water.

Keep cooking, moving the contents constantly to avoid overly sticking to the pan for another 1-2 minutes until everything is cooked through. If it gets too dry, just add another tbsp or 2 of water.

Serve sprinkled with the spring onions and soy sauce.