[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]2 tbsp olive oil
1 leek
1 onion
1 litre vegetable stock
1 large potato peeled and cubed
350g pea pods
150g fresh or frozen peas
Handful of fresh parsley, leaves & stalks
In a large saucepan, heat the olive and sweat the onion and leeks for a few minutes until softened.
Add potato and stock, bring to the boil and fast simmer for 8 minutes. (check potatoes are soft)
Add the pea pods and peas, simmer for a couple of minutes.
Either use a stick blender and thoroughly blend or put in a blender in batches.
Pass through a sieve to remove any pod fibres if you want a perfect silky soup.
Can be eaten hot or cold.
VEGAN
VEGETARIAN
LOW FAT[/vc_column_text][vc_empty_space][mkdf_button text=”Back To Recipes” target=”_self” icon_pack=”” font_weight=”” text_transform=”” link=”https://thehealthfairie.com/recipes/” color=”#ffffff” background_color=”#23968e” border_color=”#23968e”][/vc_column][vc_column width=”1/2″][vc_single_image image=”3688″ img_size=”full”][/vc_column][/vc_row]