Peach & ginger topping

2 peaches cut into small dice
2 tablespoons of natural honey

1/2 tsp ground cinnamon
Grating of nutmeg
1/2 tsp ground ginger
1 tbsp unsalted butter

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Heat the butter over a medium heat. Add the diced peach & ginger and cook for 3 minutes or so until the peach is softened but not mushy
Stir in the honey, cinnamon, ginger & nutmeg and cook for a minute.

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Pancakes
Makes roughly 6

120g plain flour
1 tsp bicarbonate of soda
2medium eggs
100g half fat crème fraiche
100ml of skimmed milk
1 tsp vanilla extract

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In a bowl mix the flour & bicarb soda together.
In another bowl mix together the crème fraiche, vanilla, milk & eggs then add to the flour mix and beat to thoroughly combine
Heat a non stick frying pan on medium heat and spray with your choice of cooking oil spray.
Pour roughly 3 tbsps. of batter at a time into the pan and cook for roughly 3 minutes, flip and cook for a minute. After cooking a couple you may need another spray of oil.

Top the pancakes with your peach mix and enjoy

VEGETARIAN

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THIS ONE IS  PEACHY!

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