2 tbsp chia seeds
90g of oats blitzed until it’s flour
1/2 cup almonds blitzed until it flour
1 lemon zested
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
100g peanut butter
25 g coconut oil melted
60 g honey
30g walnuts roughly chopped
100g dried cherries
Preheat oven to 180 degrees
In a small bowl pop your chia seeds with 5 tbsps of warm water and leave to thicken
In a large bowl mix your oat flour, oats, almond flour, lemon zest, baking powder, soda and cinnamon.
In another bowl mix the peanut butter, coconut oil, honey and chia seed mixture. Add into the bowl with your flour mixture and mix until well combined.
Fold in your cherries and walnuts.
Scoop 1/4 cup full of batter circles onto a baking tray and bake for 20 minutes until golden brown.
Leave to cool and pop into an airtight container.