SERVES: 2
TIME: 15 minutes
MACROS Calories: 331 Protein: 10 Carbs: 48 Fat: 11 Fibre: 14
INGREDIENTS
4 slices rye bread (gluten-free if required)
4 tbsp hummus
2 tomatoes, diced
1/4 red onion, diced
40g black olives, sliced
INSTRUCTIONS
Toast your bread and spread each slice with hummus. Top with tomatoes, onion, olives and salt & cracked pepper.