SERVES: 2

TIME: 15 minutes

MACROS Calories: 331 Protein: 10 Carbs: 48 Fat: 11 Fibre: 14

INGREDIENTS

4 slices rye bread (gluten-free if required)

4 tbsp hummus

2 tomatoes, diced

1/4 red onion, diced

40g black olives, sliced

INSTRUCTIONS

Toast your bread and spread each slice with hummus. Top with tomatoes, onion, olives and salt & cracked pepper.