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The Health Fairy

Serves 2

160g pack of mange tout

1 white onion finely chopped

150ml dry white wine

150g orzo pasta

400ml chicken stock

25g unsalted butter

2 garlic cloves grated

1 x 180g pack of raw king prawns

1/2 tsp of paprika

1 lemon juiced 15g parsley chopped

Pop a large saucepan on medium heat and add a good glug of olive oil. Add the onions and cook until soft. Add your wine, bring to the boil and then pop in your orzo and stock. Bring to a light simmer,  and cook for 10 minutes or so until cooked, have a check every now and again and if it looks like drying out, pop a bit more stock or water in. Pop your mange tout in for the last 3 minutes so they still have a bit of bite.

Once cooked through, stir through the lemon juice.

While your orzo is cooking melt your butter in a frying pan, pop in your garlic, prawns & paprika and fry for 4 minutes or so until all your prawns are pink.

Spoon your orzo onto 2 bowls/plates, top with your garlic prawns and sprinkle over a generous amount of your chopped parsley.

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