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THE HEALTH FAIRY

1 salmon portion flaked
1 medium potato or sweet potato cooked and mashed
2 tbsp of Greek yoghurt
2 spring onions finely chopped
Black pepper
Small grating of cheese

 

Combine everything together in a bowl, roll out into individual balls and flatten to a fish cake shape. Spray oil your frying pan and gently cook for a few minutes either side until nicely golden and heated through thoroughly.

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