TIME: 15 minutes
4 eggs 60ml milk 2 tsp butter 2 Scones, halved (gluten-free if required), toasted 200g shaved ham 2 tbsp hollandaise sauce
Start by whisking the eggs and the milk together. Next, melt the butter in a medium-sized frying pan. Add the eggs and cook on a low-medium heat, gently moving stirring the eggs. Remove from the heat just before they’re fully cooked. Top the toasted scones with egg, ham and hollandaise sauce. Season with salt & cracked pepper.
Calories: 528 Protein: 36 Carbs: 33 Fat: 28 Fibre: 2