Phone

07473437752

Email

sssnails29@gmail.com

Opening Hours

Mon - Fri: 12 pm- 9pm

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Serves 1

1/2 chilli finely diced (keep few bits to garnish)

5 cherry tomatoes diced.
1 banana shallot diced

3 large eggs
1 ripe avocado

 2 slices sourdough bread  ( don’t make it too large fairies!)

Spray a frying pan with coconut oil  and cook the onions on a low/medium heat until starting to colour.
Add the diced tomatoes and chilli and cook for a couple of minutes.

Beat the eggs and put them in the pan.
Keep the eggs moving until scrambled to your liking . Toast your sourdough
Smash the avocado with a fork
Top one slice with your scrambled egg and one with smashed avocado.

Top with a sprinkling of chilli and enjoy.

LOW FAT

LOW CARB

VEGETERIAN

[/vc_column_text][vc_empty_space][mkdf_button text=”Back To Recipes” target=”_self” icon_pack=”” font_weight=”” text_transform=”” link=”https://thehealthfairie.com/recipes/” color=”#ffffff” background_color=”#23968e” border_color=”#23968e”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

Serves 1

1/2 chilli finely diced (keep few bits to garnish)

5 cherry tomatoes diced.
1 banana shallot diced

3 large eggs
1 ripe avocado

 2 slices sourdough bread  ( don’t make it too large fairies!)

Spray a frying pan with coconut oil  and cook the onions on a low/medium heat until starting to colour.
Add the diced tomatoes and chilli and cook for a couple of minutes.

Beat the eggs and put them in the pan.
Keep the eggs moving until scrambled to your liking . Toast your sourdough
Smash the avocado with a fork
Top one slice with your scrambled egg and one with smashed avocado.

Top with a sprinkling of chilli and enjoy.

LOW FAT

LOW CARB

VEGETERIAN

[/vc_column_text][vc_empty_space][mkdf_button text=”Back To Recipes” target=”_self” icon_pack=”” font_weight=”” text_transform=”” link=”https://thehealthfairie.com/recipes/” color=”#ffffff” background_color=”#23968e” border_color=”#23968e”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

Serves 1

1/2 chilli finely diced (keep few bits to garnish)

5 cherry tomatoes diced.
1 banana shallot diced

3 large eggs
1 ripe avocado

 2 slices sourdough bread  ( don’t make it too large fairies!)

Spray a frying pan with coconut oil  and cook the onions on a low/medium heat until starting to colour.
Add the diced tomatoes and chilli and cook for a couple of minutes.

Beat the eggs and put them in the pan.
Keep the eggs moving until scrambled to your liking . Toast your sourdough
Smash the avocado with a fork
Top one slice with your scrambled egg and one with smashed avocado.

Top with a sprinkling of chilli and enjoy.

LOW FAT

LOW CARB

VEGETERIAN

[/vc_column_text][vc_empty_space][mkdf_button text=”Back To Recipes” target=”_self” icon_pack=”” font_weight=”” text_transform=”” link=”https://thehealthfairie.com/recipes/” color=”#ffffff” background_color=”#23968e” border_color=”#23968e”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

Serves 1

1/2 chilli finely diced (keep few bits to garnish)

5 cherry tomatoes diced.
1 banana shallot diced

3 large eggs
1 ripe avocado

 2 slices sourdough bread  ( don’t make it too large fairies!)

Spray a frying pan with coconut oil  and cook the onions on a low/medium heat until starting to colour.
Add the diced tomatoes and chilli and cook for a couple of minutes.

Beat the eggs and put them in the pan.
Keep the eggs moving until scrambled to your liking . Toast your sourdough
Smash the avocado with a fork
Top one slice with your scrambled egg and one with smashed avocado.

Top with a sprinkling of chilli and enjoy.

LOW FAT

LOW CARB

VEGETERIAN

[/vc_column_text][vc_empty_space][mkdf_button text=”Back To Recipes” target=”_self” icon_pack=”” font_weight=”” text_transform=”” link=”https://thehealthfairie.com/recipes/” color=”#ffffff” background_color=”#23968e” border_color=”#23968e”][/vc_column][/vc_row]

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