1 jointed chicken

1/2 butternut Squash cut into large chunks

Smoked Paprika

Fresh Thyme

4 garlic cloves peeled

Place your squash into an oven proof dish, drizzle over a little oil and toss to combine, pop your garlic, chicken breasts, thighs & legs amongst the squash. Season, dust all over with paprika. Nestle 3 or 4 sprigs of thyme in the dish.

Roast on 180 for a hour.