1 left over chicken carcass with some meat attached but all skin removed .

Handful of lentils

4 carrots diced

1 onion diced

2 celery sticks diced

1 tin of chopped tomatoes

1 tbsp Worcester sauce

1 bay leaf

1 tsp dried basil

1 tsp dried oregano

1 tsp paprika

Good grind of black pepper

Pop the carcass into a large saucepan and cover in water, bring to a boil, reduce to a simmer, and cook for about 45 minutes. Remove the carcass but keep all the meat and chop it up.
Strain through a fine sieve into a clean saucepan. Add the chopped chicken and all other ingredients.

Simmer until the vegetables are tender, about 25-30 minutes.

Remove bay leaf and enjoy