2 free range chicken breasts cut into strips
1 pepper sliced
1 red onion cut into wedges
350g new potatoes cut into 4
200g cherry tomatoes
1 tsp smoked paprika
1 tsp ground coriander
1 tsp ground oregano
1/2 lime juiced
Fresh coriander to garnish
Preheat your oven to 180 degrees.
Pop your pepper, onion, potatoes, tomatoes, paprika, coriander, oregano, lime juice and a tbsp of oil into a bowl a mix well to combine, spread out on a baking tray and pop in the oven for 15 mins.
Add your chicken and stir it well, cook for a further 20-25 minutes until all cooked through.
Sprinkle over your chopped fresh coriander and enjoy.