1 handful of thinly sliced red cabbage
1 handful of mixed salad leaves
100g shredded cooked chicken
1 orange, segments separated
1 Tbsp chopped nuts of your choice
100g soft goat cheese broken into small pieces
1 ripe pear cut into matchsticks
2 tsp olive oil
2 Tbsp balsamic vinegar
Whisk your balsamic & olive oil together with a grind of pepper to make your dressing.
Scatter your cabbage and spinach over your plate.
Pop over your chicken, orange segments and pear matchsticks
Scatter over your nuts and cheese.
Drizzle over your balsamic & oil dressing.