Ingredients 150 g buckwheat/brown rice noodles A thumb-size piece of ginger 3 scallions – green part only ½ a red chilli 150 g oyster mushrooms/Aubergine 1 red pepper 1 head of pak choi – 170g max 2 tbsp oil 4 tbsp tamari 1 tbsp maple syrup Juice of 2 limes Ideas to
Ingredients 120g cooked black rice 1 Chopped pepper Handful of sweet corn 100g cooked chicken 1 Stock cube Handful peas Method Cook Rice for 30 mins with the chicken stock. Add the chicken & veg. When cooked use a collinder to remove access water. Serve with rice cakes.