1 sweet potato peeled and grated
2 rashers of bacon
1 large tomato cut in half.
Pop your grated potato in a bowl and season with fresh pepper, salt and a pinch of paprika, crack in an egg and thoroughly mix. Divide into 2
Heat a generous glug of olive oil on medium heat in a frying pan and once hot add your hash brown mix. . Cook for6 minutes on each side. Turn up to high and cook for a further 1 min on each side to really crisp them up.
While your hash browns are cooking pop your bacon, mushrooms and tomato halves under the grill.
Melt a little butter and olive oil in a frying pan and fry your eggs with a nice grind of black pepper.
Divide between 2 plates and enjoy