2 tbsp flax seed ground

6 tbsp boiling water

125g coconut oil

125g coconut sugar

3 tbsp of goji berries blitzed

2 ripe bananas mashed

1 ripe avocado

1/2 tbsp sea salt

4 tbsp almond milk

150g spelt flour

2 tbsp raw cacao powder

2 tsp baking powder

60g dark chocolate (minimum 70%)

Preheat oven to 180 degrees.

Line a loaf tin with baking paper.

Mix the flax seeds with your water and set aside.

In a big bowl cream the coconut oil and sugar until nice and fluffy. Mix in the bananas, avocado, milk and flax seed with water.

In a separate bowl mix the flour, cacao, sea salt, goji berries and baking powder.

Slowly add this to your wet ingredients bowl until just combined but don’t over mix.

Pop your mix into your loaf tin and bake for 45-50 minutes.

Turn out into a rack to cool.

Pop your chocolate into a heatproof bowl over a pan of simmering water, stir until melted. Add 1/2 tsp of sea salt and mix until dissolved.

Drizzle all over your loaf and allow to set.