Sweet Treat Pecan pie
2 medium eggs
150g unsalted butter melted
140g soft brown sugar
1 tbsp plain flour
1 tbsp milk/almond/oat
1 tsp vanilla extract
130g chopped pecans
Handful of whole pecans
500g plain flour
1 tbsp caster sugar
1 medium egg
In a large bowl, mix your flour, butter, sugar and a pinch of salt. Mix together until crumbly. Add your egg and water a bit at a time until you get a nice pastry consistency.
Preheat your oven to 180 degrees.
In a bowl beat your eggs until nice and foamy, stir in the melted butter, brown sugar and flour. Add your milk, vanilla and pecans.
Roll out your pastry and line a 25cm tart tin, pour in your nut mixture.
Sprinkle over your whole pecans.
Bake for 10 minutes and then reduce heat to 130 degrees and bake for a further 45 minutes or until set.