Deconstructed cheeseburger wraps
Serves 2
250g lean minced beef
1 tbsp Worcester sauce
2 tbsp tomato ketchup
1 tbsp sundried tomato purée
1/4 onion finely chopped
4 flour tortillas
Mustard
2 tomatoes sliced
1 little gem lettuce sliced
1 cup of grated cheddar
Brown your mince in a large frying pan on medium/high heat, add your Worcestershire sauce, purée, ketchup, diced onion and season.
Reduce the heat to low and cook for 5 minutes or so until nicely cooked.
Sprinkle some cheese down the center of each tortilla. Add a couple of tbsp of your beef mixture over the cheese.
Drizzle a little mustard on top of the beef, add a couple of tomato slices, top with some lettuce and roll up each tortilla up.
Cut each wrap in half and enjoy.
