4 medium eggs
1/2 cup freshly grated Parmesan
80g prosciutto finely chopped
Freshly chopped chives, for garnish
Preheat oven to 180 degrees and grease a large baking sheet with cooking spray.
Separate egg whites and yolks, popping the egg whites in a large bowl and yolks in a small bowl. Beat the egg whites until you get stiff peaks form, fold in your Parmesan, prosciutto and a grind of fresh pepper.
Spoon 4 mounds of egg whites onto prepared baking sheet and indent centres with a spoon to form a nice dunk in the top.
Bake until lightly golden, roughly 4 minutes or so.
Carefully spoon an egg yolk into the dunk you made on each nest and season. Pop back in the oven until the yolks are just set, roughly 4 minutes.
Top with chives and enjoy.
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