Whipped eggs

Serves 2

4 medium eggs

1/2 cup freshly grated Parmesan

80g prosciutto finely chopped

Freshly chopped chives, for garnish

Preheat oven to 180 degrees and grease a large baking sheet with cooking spray.

Separate egg whites and yolks, popping the egg whites in a large bowl and yolks in a small bowl. Beat the egg whites until you get stiff peaks form, fold in your Parmesan, prosciutto and a grind of fresh pepper.

Spoon 4 mounds of egg whites onto prepared baking sheet and indent centres with a spoon to form a nice dunk in the top.

Bake until lightly golden, roughly 4 minutes or so.

Carefully spoon an egg yolk into the dunk you made on each nest and season. Pop back in the oven until the yolks are just set, roughly 4 minutes.

Top with chives and enjoy.